1 Butternut Squash (Seeded, peeled and cubed)
1 sweet potato (Peeled and Cubed)
1 yellow bell pepper (diced)
2 red bell peppers (diced)
1 tbs garlic
1 small onion (diced)
2 small red apples (cored and diced)
1 8 ounce cream cheese (I used Fat Free)
Add all ingredients to the crockpot with 1 cup of water (or chicken broth)
Cook on low for 8 to 10 hours until ingredients are tender.
Use stick blender to puree ingredients.
Add the cream cheese and allow to melt completely.
Stir and enjoy with crackers or bread.
**Weight Watchers: 3 points per cup when calculated as a recipe**